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Title of the article: |
TRADITIONAL FOOD CULTURE OF SIBERIAN PEOPLES |
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Author(s): |
Larisa N. Evmenova |
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Information about the author/authors |
Larisa N. Evmenova — DSc in Cultural Studies, Professor, Siberian Federal University, Svobodnyi Av., 79, 660041 Krasnoyarsk, Russia. E-mail: 2260430@mail.ru |
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Section |
Theory and history of culture |
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Year |
2018 |
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Volume |
Vol. 48 |
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Pages |
Pp. 67–75 |
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Received |
July 07, 2017 |
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Date of publication |
June 15, 2018 |
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Index UDK |
008 |
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Index BBK |
71 |
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Abstract |
The paper examines the food culture of the Siberians in XIX – early XX centuries as a significant part of everyday culture. The author studies traditional food choices of the peoples living in Siberia, i.e. Russians, Khakas, Nenets, Dolgans, Kets, Nganasans, Evenks, Tuvinians basing on the rich factual material. The study displays characteristics of the food in terms of the influence of natural and climatic conditions, social and economic life arrangement, religious beliefs. The author comes to the conclusion that varied and rich daily diet of the Siberians has led to the idea of “Siberian health”, which makes it possible for different ethnic groups to survive in this region. |
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Keywords |
everyday culture, traditional food culture, Siberian peoples. |
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References |
1 Andjusev B. E. Sibirskoe kraevedenie [Siberian ethnography]. Krasnoyarsk, RIO KGPUPubl., 2003. 334 p. (In Russian) 2 Goncharov Ju. M. Ocherki istorii gorodskogo byta dorevoljucionnoj Sibiri (seredina XIX – nachalo XX vv.) [Essays on the history of urban life in pre-revolutionary Siberia (middle of the XIX – early XX centuries) ]. Novosibirsk, Sova Publ., 2004. 354 p. (In Russian) 3 Evmenova L. N. Kul'tura russkih pereselencev Prienisejskogo kraja [Culture of Russian settlers in Yenisei region]. Krasnoyarsk, Polikom Publ., 2006. 226 p. (In Russian) 4 Evmenova L. N. Jetnicheskie kul'tury narodov Prienisejskogo kraja [Ethnic culture of the peoples in Yenisei region]. Krasnoyarsk, Polikom Publ., 2007. 228 p. (In Russian) 5 Eda i kul'tura: Sbornik statej [Food and culture: Collection of articles]. Moscow, Centr po izucheniju vzaimodejstvija kul'tur Publ., 2015. 362 p. (In Russian) 6 Ivanova G. V. Kulinarnaja kul'tura korennyh narodnostej Severa [Culinary culture of indigenous Arctic ethnic groups]. Krasnoyarsk, KGTJeI Publ., 2006. 208 p. (In Russian) 7 Konchalovskaja N. P. Dar bescennyj [Priceless gift]. Moscow, Detskaja literature Publ., 1989. 282 p. (In Russian) 8 Kuhnja Sibiri: proshloe, nastojashhee, budushhee: Materialy Regional'noi nauchno-prakticheskoi konferentsii 19 marta 2004 g. Krasnoiarskii gosudarstvennyi torgovo-ekonomicheskii institute [Siberian cuisine: past, present, future: Proceedings of the regional scientific and practical conference March 19, 2004 Krasnoyarsk state trade and economic Institute]. Krasnoyarsk, KGTJeI Publ., 2004. 304 p. (In Russian) 9 Pohlebkin V. V. Nacional'nye kuhni nashih narodov [National cuisines of our peoples]. Moscow, Centrpoligraf Publ., 1991. 607 p. (In Russian) |
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