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Title of the article: |
SLAVKA KEREMEDCHIEVA, MARGARITA KOTEVA, ANA KOCHEVA. THE LANGUAGE OF BULGARIAN CUISINE SOFIA, 2023. 127 P. ISBN 978-619-245-302-2 [Review] |
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Author(s): |
Elena S. Uzeneva |
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Information about the author/authors |
Elena S. Uzeneva ― PhD in Philology, Associate Professor, Leading Researcher of the Department of Ethnolinguistics and Folklore, Head of the Scientific and Educational Center for Slavic Studies, Deputy Director of the Institute of Slavic Studies of the Russian Academy of Sciences, Leninsky Ave, 32A, 119334 Moscow, Russia. |
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Section |
History of Arts |
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Year |
2024 |
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Volume |
Vol. 74 |
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Pages |
pp. 332–338 |
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Received |
July 24, 2024 |
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Approved after reviewing |
September 10, 2024 |
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Date of publication |
December 29, 2024 |
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DOI: |
https://doi.org/10.37816/2073-9567-2024-74-332-338 |
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Index UDK |
81 |
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Index BBK |
382-4 |
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Abstract |
The review analyzes a book about the language of Bulgarian cuisine, which came as a completion of the research work of the team of Bulgarian dialectologists to create a unique innovative product of a scientific and practical nature, an Interactive culinary map of the Bulgarian language territory. A comprehensive linguo-geographical study of everyday and festive, ritual culinary vocabulary was carried out throughout the Bulgarian linguistic territory, including historical diasporas. Analysis of the Bulgarian culinary vocabulary in the common Slavic context revealed the commonality of the Bulgarian and Slavic dialect names, which is reflected in the common Slavic roots of the names and in similar nomination models. The general Balkan context of the studied vocabulary revealed the presence of Turkish and Greek words, which dominate borrowings from the other languages. The authors of the Interactive Culinary Map have created a universal analytical and digital model for studying other similar types of vocabulary in different terminological areas of the language. |
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Keywords |
Bulgarian Language, Dialects, Culinary Vocabulary, Linguistic Maps, Linguistic Geography. |
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Reference |
Artiunov, A.S. “Osnovnye pishchevye modeli i ih lokativnye varianty u narodov Rossii” [“Basic Food Patterns and their Locative Variants among the Peoples of Russia”]. Traditsionnaia pishcha kak vyrazhenie etnicheskogo samosoznania [Traditional food as an Expression of Ethnic Identity]. Moscow, Nauka Publ., 2021. 293 p. (In Russ.) Koteva, M. Nazvaniia, svŭrzani s khranite i nachinite na tiakhnoto prigotviane v bŭlgarskite dialekti (leksikosemantichna kharakteristika). Sofia, DioMira Publ., 2021. 374 p. (In Bulgarian) Kocheva, A. “Bŭlgarski sŭotvetnici na leksikalni kulinarni balkanizmi.” Sbornik v chest na 140 godini ot rozhdenieto na akad. Stefan Mladenov. Sofia, Institut za bŭlgarski ezik “Prof. Liubomir Andrejchin” pri BAN Publ., 2020. S. 237–244. (In Bulgarian) |
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